Flavor burst Pad Thai salad
One of my most unexpectedly successful recipes from last year was my Pad Thai salad. I first discovered the inspiration for this recipe in a Fresh Living magazine and...
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Spier Secret Festival – Secret Dinner
Last weekend I was involved in the cooking for a secret dinner. I love the idea. Secrets are exciting. Okay, so the concept was as follows. All the attendees to the...
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I miss my doggies!
It’s no secret that I am a cat person through and through. Dogs overwhelm me. They are so needy. Their love for their owners is borderline desperate....
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Home, ever so sweet, home!
It has taken a full week, but today I finally feel like I’m home. I have been in this strange limbo space between worlds, identities, responsibilities,...
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My last days in France
Its been more than a month since I’ve last posted a blog! When I look back now, it feels like a crazy kaleidoscopic blur. Three weeks of bone crunchingly hard...
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Roller coasters and lemon zest
I am back in France after packing up the island house, then finishing up in the Oslo house, getting back to France, catching up with people and then resting, resting,...
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Fruit, veggies and herbs are the new flowers!
I was browsing through my photos the other day and noticed that I had taken quite a few photos of the fruit and veggie baskets and herb pots around the house. There...
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A lunch I just loved cooking!
Yesterday my boss was being interviewed for one of Norway’s leading papers by one of Norway’s leading writers and journalists. So naturally I put quite a bit of effort...
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Old faithful vanilla cake
A few weeks ago we had guests staying with a whole bunch of kids. I wasn’t going to have the time to cook meals for the adults plus a special menu which the kids...
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Keeping you posted…
This is a post to explain why there have been so few blog posts. What there has been is food glorious food, fabulous guests from all corners of the globe. Rain rain...
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Great gadgets and almond milk cappuccions
Even though I am on a remote island in a fjord in Norway, I have some fabulous gadgets to play with here. One of them is a Nespresso machine which makes the milk foam...
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Bircher muesli
I have blogged about bircher muesli before but I simply have to blog about it again. Now there’s not much more I want to say about it other than that I must have...
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The perfect Sunday brunch dish
It has been a family tradition for decades to have Sunday brunch together. The main dish served at these brunches is usually an egg dish which has become know as an egg...
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Long lazy summer lunch
Yesterday we had guests for lunch. Lisbet and I were bubbling over with ideas. We wanted the dishes to be simple and summery but we just couldn’t decide which...
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Wooohooo, online on the island!
We finally got wifi on the island! I feel like a new person. The lack of contact with the outside world can get a bit much after three weeks… We have loads to do...
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Thekla is a teacher and seeker, a foodie and a yogi.
Offering customized training in cookery and yoga, she aims at making your life healthier – the easy way.
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