Gluten and dairy-free Malva Pudding
Today we have whipped up the most satisfying, gluten and dairy-free Malva pudding in the Domestic Goddesses kitchen. Like many people today, I have an intolerance...
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Five minute Pavlova
I found this Pavlova recipe while browsing through old folders and just had to share it. It is so quick and so easy and is a sure crowd pleaser. It so often happens,...
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Crazy for brittle..
Keeping a variety of brittles in the fridge at all times is perfect for people trying to stick to a clean, healthy eating plan. I completely understand those days, when...
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Quick and almost painless sponge cake recipe
After reading through hundreds of recipes and trying out a few of them I finally baked an almost perfect sponge cake today. I adjusted a recipe I found online by Red...
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Chocolate fondant – and how to get it right!
Perfecting the chocolate fondant to serve effortlessly at dinner parties is far easier than you might imagine and likely to impress the most hardened food snobs. The...
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Mrs. Moxon’s Posset
This dessert is a family tradition. My mother has made it for as long as I can remember and it has always been called Mrs. Moxon’s posset. Who this Mrs. Moxon is,...
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Danish inspired rice pudding
As promised I am going to write about each dessert I did for the Spier Secret Dinner, starting with the one which I got the most excited praise about. I discovered this...
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The accidental dessert
I don’t keep desserts or treats in the house as neither Adam nor I have a moderate bone in our bodies. But that sweet craving can sometimes just overwhelm me and...
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A lunch I just loved cooking!
Yesterday my boss was being interviewed for one of Norway’s leading papers by one of Norway’s leading writers and journalists. So naturally I put quite a bit of effort...
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Some food highlights
I am going back to the island tomorrow. As much as I love it there and am happy to go back, it means I leave the wifi behind… so no more blogging. I will however...
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My first Norwegian Risengrynsgrøt!
What? You haven’t heard of Risengrynsgrøt before? Me neither, but rice pudding pretty much sums it up. I have always despised rice pudding. My mom always used to...
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Nor fricken way, man!
Arriving in Oslo after the chaotic Cote d’Azur was a true breath of fresh air, literally and figuratively. France is swelteringly hot at the moment and by comparison...
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Chocolate almond torte
I did a lesson this weekend with a family where the one daughter is gluten intolerant. For dessert had I suggested gluten free chocolate brownies. They were delighted...
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Mini cup cakes with nutella and caramel and topped with mini sweets
This afternoon I baked cupcakes with the housekeeper of a friend of mine. Her daughter has a tea party at school tomorrow and she needed to take cup cakes for the...
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When simple pleasures and special treats meet!
Crème caramel is one of my mom’s staple special treat desserts. Most things my mom makes from scratch but this is one dish she has always relied on the good...
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Thekla is a teacher and seeker, a foodie and a yogi.
Offering customized training in cookery and yoga, she aims at making your life healthier – the easy way.
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