A lunch I just loved cooking!
Yesterday my boss was being interviewed for one of Norway’s leading papers by one of Norway’s leading writers and journalists. So naturally I put quite a bit of effort...
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Long lazy summer lunch
Yesterday we had guests for lunch. Lisbet and I were bubbling over with ideas. We wanted the dishes to be simple and summery but we just couldn’t decide which...
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Some food highlights
I am going back to the island tomorrow. As much as I love it there and am happy to go back, it means I leave the wifi behind… so no more blogging. I will however...
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Thank you Elle Magazine!
My apologies for my long silence. My time is not really my own at the moment and as much as I would like to take pictures of the food I am cooking, it just...
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Working the Monaco Grand Prix
Well, I got through it! That is the charter I worked on at the Grand Prix. For those of you who think that the Monaco Grand Prix has anything to do with racing well you...
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Salmon and spinach pie
I started working with a new client this week who is strictly kosher and has recently been put onto a gluten and sugar free diet. We have had two lessons already and...
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Beef goulash and a big announcement!
Last week I mentioned that my life might be turned upside down for a while but it wasn’t 100% confirmed yet. Well… now it has been. I am flying on Monday to...
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A cliche is a cliche for a reason!
A client of mine asked me to teach her housekeeper to make, among other things, Chicken a la King. She has two small children and knows that this is a mild comfort food...
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What a lovely surprise!
I got back yesterday from a three day private cooking job out on a farm with no cell reception. To my delight I found out that the new edition of Crush! online had been...
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Bacon and avo burrito to beat the blues!
Today I’m feeling pretty fricken exhausted. I have all kinds of good reasons like having worked a few very looong days last week, house guests,...
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My simple truth for today.
My lunch today – lightly steamed broccoli and cauliflower tossed inolive oil and salt, scattered with toasted seeds and crumbled fetaI have...
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Spontaneous supper with a Monk!
On Friday my husband called me to let me know that his Buddhist teacher, Geshe Phende, and two of our friends were going to pop in for a quick bite before going off to...
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Fussy kids sausage casserole
Today I experimented with a recipe for fussy kids. A client of mine has two kids who aren’t big veggie eaters and we are trying various recipes with somewhat...
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What a gorgeous evening we had!
Many years ago I became friends with an Italian called Alberto, who loves to cook and entertain. I have spent so many evenings in his kitchen while he cooks,...
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Beef and basil pesto cream pasta
My brother and his fiance came to stay with me last week. They arrived just before lunch. I had had a super busy morning and we all had appointments in the afternoon....
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Thekla is a teacher and seeker, a foodie and a yogi.
Offering customized training in cookery and yoga, she aims at making your life healthier – the easy way.
Read more here.
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