Luscious lamb chops
I have recently been craving lamb chops. This is not normal for me. Most of my life I couldn’t have cared less for lamb chops. But this, I realise, is because...
Read MoreI have recently been craving lamb chops. This is not normal for me. Most of my life I couldn’t have cared less for lamb chops. But this, I realise, is because...
Read MoreI love creamed spinach. It is the perfect creamy savory heavenly comfort food veg. It is both old fashioned and timeless. In South Africa if you order a meal which...
Read MoreFor quite some time now I have been erring towards organic products where it has been convenient and easy to do. But since last week, while being caught up in all the...
Read MoreWhen I say story, it’s less of a ‘once upon a time’ and more of ‘a Frenchman an Indian and a South African meet in a bar’ kind of story....
Read MoreI love eggs. I love them for breakfast, lunch and supper. I’m not a huge breakfast eater, so my eggs are usually a lunch or supper thing. My favorite supper...
Read MoreI recently had my brother in law staying with us for a few weeks. On his last day here, I realised I hadn’t treated him to a proper cape fish meal, apart from...
Read MoreOkay, so I haven’t been blogging. I have however still been eating (duh, obviously), cooking and teaching some exciting things; and I have so many things I would still...
Read MoreRecently a client of mine lent me a cook book, as she wants me to interpret some of the recipes and teach them to her staff. The book is called Jerusalem by Yotam...
Read MoreCup cakes have never been my thing. Well, cake in general is not really my thing, but cup cakes especially are sooooo time consuming to make, and gone in seconds. Last...
Read MoreFor the last few years I keep seeing red velvet cakes all over, in bakeries, blogs and magazines. Looking at the recipe it doesn’t sound like a particularly earth...
Read MoreThis post has been a long time coming. These pictures were taken in July 2012 in Norway and I have just simply not gotten round to posting about this fabulous recipe. I...
Read MoreWhen it is searing hot, like it is in Cape Town at the moment, soup is the last thing anyone feels like. For me however there are two exceptions; gazpacho naturally but...
Read MoreOne of my most unexpectedly successful recipes from last year was my Pad Thai salad. I first discovered the inspiration for this recipe in a Fresh Living magazine and...
Read MoreNo, I have not died. No, I have not given up blogging. No, I have not run away to join the circus. But yes, I have been on holiday!!! Last year was quite a formidable...
Read MoreThis dessert is a family tradition. My mother has made it for as long as I can remember and it has always been called Mrs. Moxon’s posset. Who this Mrs. Moxon is,...
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