Melanzane alla Parmigiana
This Tuesday was, in fact, my first time ever making this recipe… I’d helped my gran a few times making something quite similar which included a creamy...
Read MoreThis Tuesday was, in fact, my first time ever making this recipe… I’d helped my gran a few times making something quite similar which included a creamy...
Read MoreKeeping fit and staying healthy is an extremely laborious task. Don’t get me wrong, when I’m exercising regularly and eating well, generally I’m in an...
Read MoreIt’s hot… everyone is complaining about… it’s driving me crazy! But what’s the silver lining here? I really don’t feel like eating rich and heavy food...
Read MoreI have never been a natural salad eater. I have had to work hard at becoming one. Some of the keys to my enjoying a salad are that they need to have more than just...
Read MoreIt must be at least 20 years since I first discovered Thai salad parcels at Wang Thai. Our family quickly made up their own version of the dish and have been making it...
Read MoreFor someone who eats most things the one thing I am a bit picky with is fish. I love fish if it is fresh fresh fresh and prepared with care. If there is a hint of that...
Read MoreI love creamed spinach. It is the perfect creamy savory heavenly comfort food veg. It is both old fashioned and timeless. In South Africa if you order a meal which...
Read MoreRecently a client of mine lent me a cook book, as she wants me to interpret some of the recipes and teach them to her staff. The book is called Jerusalem by Yotam...
Read MoreAs many of you know, I have a lot to say on the braaing topic and most of that is not very good. Today I will say nothing other than good things. A friend of ours from...
Read MoreI don’t often eat sweet potatoes, but when I do, I like them to take center stage. Today is the perfect sweet potato day. It’s grey and cold and I’m...
Read MoreToday I feeling totally all over the place. I have painters all over my house, I have a million things to do and none of them related to each other, the weather...
Read MoreLast week the Pick n Pay in my area was having a huge sale on tomatoes. So I didn’t have very far to go to decide that I needed to make gazpacho. I had a few new...
Read MoreMy lunch today – lightly steamed broccoli and cauliflower tossed inolive oil and salt, scattered with toasted seeds and crumbled fetaI have...
Read MoreLast week I trained a housekeeper for a family that prefer to eat an organic raw vegan diet as far as is practical. It’s way easier than you might imagine, it...
Read MoreI find it pointless to teach lessons with recipes for salads (unless it’s a classic like a Caesar or a Caprese) I prefer to give guidelines and suggestions. For...
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