Truffle scented cream cheese and lentil dip
Last week I mentioned a dip for crudités I had made, which I would have to remake right away. The reasons were both because it was so good and also because I hadn’t...
Read MoreLast week I mentioned a dip for crudités I had made, which I would have to remake right away. The reasons were both because it was so good and also because I hadn’t...
Read MoreWe all go through fads, phases and fancies but some things we simply can never truly get enough of. Traditional basil pesto is one of those things for me. Even if I...
Read MoreI make no secret about the fact that I hate braaing, and mostly I hate going to braais too. But there is no escaping this national obsession, so if I do attend one I...
Read MoreWow, what a weekend – I am completely exhausted but it was all worth it. We haven’t been entraining much in the last while and somehow we ended having three gatherings...
Read MoreThere are some cooking methods which are just so much easier to demonstrate than to explain in writing… making mayonnaise the quick and easy way is one of those....
Read MoreOn Friday I trained a set of recipes I had never personally cooked before. This usually stresses me out but I have worked with Nomiki, the housekeeper I was...
Read MoreThis sauce is sooooo good you just have to try it. It will blow you and any guests you might grace with it away. Add it a grilled fillet, lamb, steak, chicken, hell...
Read MoreMy love affair with artichokes is so well known by my family and friends that for my 21st birthday my mother painted me a painting of artichokes which now hangs in my...
Read MoreEarlier today I had just finished writings todays blog and recipe about the fantastic Beef Wellington we made this weekend and for reasons which are beyond my...
Read MoreLast week I mentioned having a craving for my Dad’s roasted beetroot and chickpea bake. Well I found the beetroot and have made the dish twice already. On Friday I made...
Read MoreYesterday I had a craving for a dish my Dad makes – roasted beetroot and chickpeas with rosemary, olive oil and feta. But alas after soaking and cooking my dried...
Read MoreLast week a client asked me to teach her housekeeper how to make (amongst other things) a pasta salad like the Woolies healthy Greek pasta salad, as her kids are crazy...
Read MoreThere has been loads of talk about Caesar salad in my life recently and then my cousin mentioned that she had a great Caesar dressing recipe where you briefly boil your...
Read MoreThis morning I am having serious food guilt issues. I have not cooked once in 3 days… but I have stuffed my face all weekend with a long list of foods ranging from the...
Read MoreToday’s dish, an Imam Bayildi recipe (a Turkish stuffed aubergine bake recipe), was prepared at the special request of my number one follower, Annika from Midnight Blue...
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