The accidental dessert
I don’t keep desserts or treats in the house as neither Adam nor I have a moderate bone in our bodies. But that sweet craving can sometimes just overwhelm me and I go rummaging through the cupboards to see what I can whip up quickly.
It usually ends up being something simple like half a cup of almonds with honey drizzled on them. But once I made up a quick dessert, which was so good that I now make it for guests.
There have been many variations so far, but the recipe below is what I would consider to be number one.
It is simply sliced bananas fried quickly with a bit of butter, honey, orange juice and zest. This is then served with Greek yogurt, sweetened and flavoured with vanilla. The dessert is topped-off with slivered almonds and some extra orange zest.
In the picture above I didn’t have yogurt, so I used vanilla ice-cream, which was also delicious but I still feel the yogurt is better.
Honeid banana, yogurt and almond dessert
Serves 4
2 cups of Greek yogurt
2 tsp of vanilla essence (or to taste)
4 Tbsp of castor sugar or sweetening of choice
16 almond, cut into slivers
4 small bananas (do not use over-ripe ones), slice about 1cm thick
2 Tbsp of butter
4 Tbsp of honey
Zest and juice of half an orange
Combine the yogurt ingredients and set aside until ready for use.
Sliver your almonds and then toast them in a pan until they start to colour and smell roasted. Set aside.
In the same pan, melt the butter and fry the banana for a minute or two. Then add the honey, juice and zest and fry for a further minute or two. The banana should still be firm-ish but getting soft on the outsides.
Serve in pretty bowls layering the yogurt and banana and topping with the nuts and a little extra grated orange zest for colour. Eat immediately so that the banana is still warm when eating it.
